Luxardo


Cream Liqueur with Sambuca



A smooth blend of Sambuca dei Cesari Luxardo with milk cream, and a pinch of espresso coffee. The liqueur is obtained directly from Sambuca dei Cesari Luxardo acknowledged as the “best Sambuca” by the Beverage Testing Institute - USA (classified in 1999 as “exceptional”, obtaining 90/100 marks).

 

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Sambuca & Cinnamon


A variation of the traditional Sambuca dei Cesari Luxardo, it is aromatised with cinnamon. The predominant taste is star anise. However, it is combined with a new light spicy sensation on the palate, not an ordinary digestive.

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Sambuca & Coffee


A variation of the traditional Sambuca dei Cesari Luxardo obtained by the infusion of distilled green anis seeds with pure alcohol. Both raw materials have been used since Greek times in the Mediterranean area as aromatizes for drinks, but their combination with sugar in a liqueur is a 20th century idea. To them coffee is added. The coffee belongs to the Arabica variety and it is roasted according to the classical Italian espresso recipe.

 

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Sambuca & Cola


The essential oils of star anise are extracted by steam distilling and macerated in alcohol, then combined with the Cola flavour to give this Luxardo Sambuca a fresh and velvety flavour. Luxardo Sambuca with Cola Flavour can be enjoyed on its own or complemented as layered Shotail with Rum. Try as a long drink by adding lemonade.

 

Sambuca & Cranberry


A variation of the Passione Nera, based on Sambuca dei Cesari. It is aromatized with cranberry, with a production recipe entailing several levels of successive infusions to blend the different ingredients. The predominant taste is star anise combined with a new light sweet sensation on the palate.

 

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Sambuca & Pear


The essential oils of star anise are extracted by steam distilling and macerated in alcohol, then combined with the Pear flavour to give this Luxardo Sambuca a fruity and pleasant flavour. Luxardo Sambuca with Pear Flavour can be enjoyed on its own or complemented as layered Shotail with Tequila. Try as a long drink by adding Pineapple juice.

 

Sambuca & Pomegranate


A variation of the traditional Sambuca dei Cesari Luxardo. It is aromatized with Pomegranate, with a production recipe entailing several levels of successive infusions to blend the different ingredients. The predominant taste is star anise. It is combined with a new fruity sensation on the palate, and a sweet after-taste. It is neither an ordinary flavoured liqueur nor a commonplace Sambuca.

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Sambuca & Raspberry


A variation of the traditional Sambuca dei Cesari Luxardo. It is aromatized with Rasperry, with a production recipe entailing several levels of successive infusions to blend the different ingredients. The predominant taste is star anise. It is combined with a new fruity sensation on the palate, and a fresh after-taste. It is neither an ordinary flavoured liqueur nor a commonplace Sambuca.

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Sambuca - Chilli & Spices


A variation of the traditional Sambuca dei Cesari Luxardo. It is aromatised with chilli qnd spices. The predominant taste is star anise. However, it is combined with a new hot and spicy sensation on the palate.

 

Sambuca Dei Cesari


As an antique tradition would have it, a tradition that to this day embraces all the countries of the Mediterranean basin, Italy too has its anise based national liqueur: Sambuca. It is a sweet but strong liqueur, containing essential oils obtained by steam distilling the seeds of star anise, which are soluble in pure alcohol. A concentratedsolution of sugar and other natural aromas are added to this. Already known and appreciated in ancient times for its therapeutic properties, the anise plant, originating from China, became widespread through the centuries in the countries of the Mediterranean coast, where it became widely used for preparing typical dishes and desserts. Above all, the oils obtained from anise were used by liqueur firms to produce a selection of liqueurs such as French Pastis, Spanish Anis, Turkish Raki and Greek Ouzo. The word Sambuca derived from the Arab word Zammut (= anise). The word “zammù” still exists in the Sicilian dialect,meaning an anise drink diluted with water.

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Sambuca Passione Nera


A variation of the traditional Sambuca dei Cesari Luxardo. It is aromatized with liquorice, with a production recipe entailing several levels of successive infusions to blend the different ingredients. The predominant taste is star anise. However, it is combined with a new velvety sensation on the palate, with light spicy hints of cardamom and coriander, and an after-taste where the typical digestive aromas of liquorice predominate. It is neither an ordinary liquorice digestivo nor a commonplace coffee-sambuca.

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Sambuca and Spiced Apple


A variation of the traditional Sambuca dei Cesari Luxardo. It is aromatized with Spices and green Apple, with a production recipe entailing several levels of successive infusions to blend the different ingredients. The predominant taste is green Apple. It is combined with a new fresh fruity sensation on the palate, with a hot and spicy after-taste. It is neither an ordinary flavoured liqueur nor a commonplace Sambuca.

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